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Low Carb Tortillas Chips

by Caleb Ford |

Low Carb Tortillas Chips are quick and easy baked, grain free chips made with only 5 ingredients!  A simple healthy tortilla chips recipe made with only almond meal, chia seeds and olive oil.

These are life changing chips,100 % grain-free, Paleo and Vegan.

Ingredients

  • 1 tablespoon black chia seeds
  • 1/4 cup water
  • 1 cup almond meal/almond flour
  • 1 tablespoon olive oil

Recommended flavourings

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Method

  1. Preheat oven to 200 C
  2. In a small bowl add the chia seeds and water. Stir with a spoon to combine. Set aside for 10 minutes or until a gel-like texture forms.
  3. In another large mixing bowl, add almond meal, olive oil, spices and the chia seed gel created above.
  4. Knead dough by hands, squeezing the mixing between your finger to incorporate the chia gel into the almond meal until it forms a dough.
  5. Place the dough ball between two pieces of parchment paper, and roll out with a rolling pin as thinly as possible.
  6. Remove the top layer of parchment paper, cut out tortillas chips using a pizza cutter or sharp knife. To make triangle chips (tortillas shapes), simply place a round shape on top of the rolled dough. Cut around the lid, remove the dough outside of the lid - keep it for later to roll again and make more chips! You should end up with a circle of rolled dough. Then, using the pizza cutter cut triangle as you will cut a round cake.
  7. Move the dough with parchment paper onto a baking tray.
  8. Bake for 6 minutes, check the color and stop baking as soon as you reach a golden brown color.

Serve with your favourite cheeses, cold meats, pesto or guacamole and enjoy!

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