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Smoked Salmon Blinis

by Caleb Ford |

RECIPE
Makes about 30 small Blinis
Blini Ingredients:
2 Eggs
3 Tablespoons Cream Cheese
2/3 Cup Almond Flour
1 Heaped Teaspoon Baking Powder
30ml (2 Tablespoons) Water
Chopped Chives (optional)
Salt & Pepper
Topping:
250g of Crème Fraîche 
Chopped Chives - around 1/4 cup
Zest and juice of a lemon 
Salt & Pepper
Hot Smoked Salmon
Method:
 
1. Heat a frying pan on a medium heat. We used butter to cook these in. You could use ghee or coconut oil.
2. Place all ingredients in a blender or use a stick mixer and blend together. (The mixture is quite runny)
3. Let sit for a couple of minutes to bind together
4. Pour small amounts into the pan (around a tablespoon per blini). We found a squeezy bottle with a nozzle is the best way to dispense the batter!
5. When bubbles form, flip the blinis over and cook the other side
6. Cool on a rack. These can be stored in the fridge and used the next day if needed.
7. Mix together the crème fraîche, lemon, chives and salt & pepper
8. Top each blini with the crème fraîche mixture and a small piece of salmon

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